chickpea stew
Garbanzo bean simmer
A hearty dish built around chickpeas simmered in a seasoned broth or sauce, often with vegetables, spices, and sometimes meat.
Variations appear across many cuisines—Moroccan tagines, Indian chana masala, Spanish cocido—unified by the chickpea's creamy texture and ability to absorb surrounding flavors: We made a simple chickpea stew with tomatoes and cumin.
- hummusMashed chickpea spread
- tagineEarthenware pot and stew
- North AfricanFrom the continent's top
- cuminGround aromatic seed
- garlicPungent culinary bulb
simmering · hearty · turmeric · pita · couscous · lentils · curry · paprika · tomatoes · onions · fragrant · warming · cold weather · legumes · plant based · falafel · spinach · harissa
- stewsragout, beef ragout, goulash, cassoulet, fricassee
- chickpea disheshummus, falafel, chana masala
- vegetable stewsratatouille, minestrone
- bean dishesbaked beans, black bean soup, white bean soup, navy bean soup, bean casserole
- Afghan cuisine
- Maghreb cuisinecouscous, tagine, tajine, harissa, preserved lemons
protein/ingredient base
chickpea stewbeef stew
lamb stew · chicken stew · venison stew · oxtail stew · fish stew
chickpea, stew, chick, chickpeas, stews, stewed, stewing, peas