black bean soup
Dark bean stew
Black bean soup is a thick, hearty soup made primarily from cooked black beans, typically seasoned with cumin, garlic, and onion, often finished with lime and cilantro.
The dish has Latin American and Caribbean roots and appears frequently in Cuban, Mexican, and Brazilian cuisines: We ordered the black bean soup with a dollop of sour cream.
- heartyWarm and substantial
- cuminGround aromatic seed
- garlicPungent culinary bulb
- cilantroPungent leafy herb
- simmeredCooked at low heat
smoky · thick · broth · onion · lime · sour cream · tortilla · corn tortillas · ham hock · comfort food · ladled · bowlful · puree · salsa · avocado · spicy · warm · rice
- Soupsminestrone, clam chowder, egg drop, consomme, bisque
- bean dishesfrijoles, cassoulet, feijoada, pasta e fagioli, ful medames
- budget cookinglentils, cabbage, potatoes, oatmeal, pasta
- Cuban foodarroz con pollo, cafe cubano, croquetas, Cuban bread, Cuban coffee
- healthy foodsapple, banana, orange, carrot, broccoli
- legumespea, peas, lentils, lentil, chickpeas
black bean soupconsommé
Clarified, concentrated stock
beef broth · bouillon · bone broth · pho broth · wonton soup
black bean soupwhite bean soup
Broth with pale legumes
vichyssoise · clam chowder · cauliflower soup · New England clam chowder
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