cardamoms
Green fragrant seeds
Cardamoms is the plural of cardamom, an aromatic spice from the seeds of plants in the ginger family.
The small pods contain intensely fragrant seeds used in South Asian and Middle Eastern cooking, as well as Scandinavian baking.
Cardamom flavors chai tea, curry, and sweet breads: She crushed the cardamoms to release their oils.
Plant-derived food flavoring
- podsEnclosed natural containers
- seedsPlant embryos in casings
- aromaticPleasantly strong-smelling
- chaiSpiced milk tea
masala · biryani · curries · baking · garam masala · pilaf · desserts · infusion
Enclosed natural containers
- seedsPlant embryos in casings
- perennialRecurring each year
- tropicalOf hot, humid regions
- herbaceousHaving soft green stems
rhizome · capsules · harvest · cultivation · plantation · Kerala · Guatemala · husks
spice
Plant-derived food flavoring
chai · masala · biryani · curries · baking · garam masala · pilaf · desserts · infusion · flavor
pods
Enclosed natural containers
herbaceous · rhizome · capsules · harvest · cultivation · plantation · Kerala · Guatemala · husks · plant
export
Foreign-bound sale
premium · wholesale · market · Kerala · Guatemala · grading · quality · price · commodity · merchant
- cardamom bunsYeast rolls with warm spice
- cardamom coffeeCoffee flavored with fragrant seed
- black cardamomSmoky aromatic seed pod
- cardamom teaInfusion flavored with aromatic pods
- green cardamomAromatic seed pod spice