caramelisation
Heated sugar darkening
Caramelisation is the process of heating sugar until it browns, developing complex flavors and a characteristic amber color.
The process transforms plain sweetness into something richer and slightly bitter.
Beyond confectionery, caramelisation occurs when cooking onions slowly or searing meat: The onions need another twenty minutes of caramelisation.
Also spelled caramelization.
Brown sugar candy
- toffeeCaramelized sugar confection
- burnt sugarCooked sweetener, past golden
- molassesSyrup from cane processing
- treacleThick sugar-refining byproduct
bittersweet · nutty · smoky · rich · deep · complex · malty · toasty
Food darkening when cooked
- pyrolysisHeat-driven molecular breakdown
- heat applicationDelivering warmth to tissue
- temperature controlRegulating heat levels
- thermochemistryScience of reaction heat
caramelizing · reduction · deglazing · flambéing · food science
Glucose-fructose disaccharide
- glucosePrimary cellular fuel
- fructoseMonosaccharide in produce
- lactoseDisaccharide in dairy
- maltoseTwo-glucose disaccharide
galactose · muscovado · brown sugar · white sugar · maple syrup · honey · palm sugar · jaggery
Custard under caramelized shell
- flanCaramel-glazed baked custard
- banoffeeBanana-caramel flavor combination
- sticky toffee puddingDate cake with caramel sauce
- bread puddingBaked custard with stale slices
pecan pie · leche flan · profiteroles · custard · sundae · fondue · s'mores · churros
butterscotch
Brown sugar candy
- toffeeCaramelized sugar confection
- burnt sugarCooked sweetener, past golden
- molassesSyrup from cane processing
treacle · bittersweet · nutty · smoky · rich · deep · complex · malty · toasty · dulce de leche
browning
Food darkening when cooked
- pyrolysisHeat-driven molecular breakdown
- heat applicationDelivering warmth to tissue
- temperature controlRegulating heat levels
thermochemistry · caramelizing · reduction · deglazing · flambéing · food science
sucrose
Glucose-fructose disaccharide
maltose · galactose · muscovado · brown sugar · white sugar · maple syrup · honey · palm sugar · jaggery · piloncillo
crème brûlée
Custard under caramelized shell
- flanCaramel-glazed baked custard
- banoffeeBanana-caramel flavor combination
- sticky toffee puddingDate cake with caramel sauce
bread pudding · pecan pie · leche flan · profiteroles · custard · sundae · fondue · s'mores · churros · baklava
crunch
Crushing, grinding noise
crisp · crust · glaze · golden · amber · tawny · glassy · shatter · hardened · toasted
onions
Pungent layered cooking bulbs
sear · roast · fond · meat · vegetables · baste · sauté · glaze · balsamic · fennel
caramelisationcooling
Losing thermal energy
refrigeration · freezing · blanching · dehydration · curing
caramelisationcrystallisation
Formation of ordered solids
melting · freezing · raw sugar · uncooked · solidification
caramelisationrawness
Unrefined or exposed state
freshness · preservation · unprocessed · unbaked · unheated
caramel, caramelize, caramelized, caramelization, caramelised, caramelise, caramelises, caramelising, caramelizations