caramelises

Turns golden-brown

Caramelises is the British spelling of caramelizes.

To caramelise is to heat sugar until it melts and browns, developing a rich, sweet flavour.

The term extends to cooking other foods until their natural sugars brown: caramelised onions.

Figuratively, something caramelises when it transforms into something richer or more appealing.

browning

searing

Browning with intense heat

pan-frying · browning · char · toasting · grilling · glazing · crisping · broiling · braising · onions

cooking

sugar

Crystalline carbohydrate sweetener

simmer · dissolve · syrup · bubbles · thermometer · candy · crystallize · flame · spoon · viscous

confectionery

toffee

Caramelized sugar confection

brittle · nougat · candied · spun sugar · millionaire shortbread · honeycomb · nougatine

appearance

golden

Bright yellow, or precious

lustrous · glowing · burnished · lacquered · shimmering · translucent · molten · sticky · glistening · jeweled

desserts

crème brûlée

Custard under caramelized shell

dulce de leche · baked apples · bread pudding · pecan pie · profiteroles · apple crisp · pears · custard · torch · ramekin

Opposites
cooking transformation

caramelisesburns

Heat-caused tissue damage

chars · scorches · overcooks · undercooks · blackens

temperature application

caramelisesfreezes

Hardens from cold

chills · refrigerates · cools · solidifies · congeals

Family

caramelised, caramelise, caramelising, caramelisation

Familiarity
Top 500,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G