profiteroles

Filled choux balls

Profiteroles are small pastry puffs made from choux dough, typically filled with cream or custard and topped with chocolate sauce.

They're served as a dessert, often stacked or arranged in a dish: We shared a plate of profiteroles after dinner.

The singular profiterole exists but rarely appears—the dessert is almost always ordered and served in multiples.

desserts

choux

Twice-cooked pastry dough

croquembouche · Paris-Brest · beignet · churro · cannoli · mille-feuille · napoleon · trifle · mousse · cheesecake

filling

custard

Cooked egg-milk mixture

crème pâtissière · ganache · chocolate · vanilla · mocha · praline · chantilly · mascarpone · ice cream · Bavarian cream

presentation

tower

Tall slender edifice

spun sugar · drizzle · chocolate sauce · glaze · dusted · stacked · plated · wedding · buffet · centerpiece

Categories
Family

profiterole

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G