butterbeans

Creamy Southern legumes

Butterbeans are large, flat, pale green or cream-colored legumes with a rich, buttery flavor and creamy texture when cooked.

The term is used primarily in the Southern United States for what others call lima beans, though some distinguish butterbeans as a specific variety—larger and starchier than standard limas.

She simmered the butterbeans with ham hock and onion.

comfort-food

soul food

Traditional Black Southern cuisine

succotash · ham hock · collard greens · cornbread · biscuits · Sunday dinner · family dinner · casserole · country-style · warmth

hearty

stew

Slow-simmered meat dish

rustic · savory · warming · nourishing · satisfying · chunky · robust · rich · bountiful · substantial

legume

pulses

Rhythmic throbs or edible legumes

chickpeas · black-eyed peas · cannellini · pod · heirloom · Dixie · speckled

cultivation

garden

Cultivated plant area

  • harvestGathering mature crops
  • podSeed case or cetacean group
  • shellingSustained artillery attack

growing season · warm weather · planting · heirloom seeds · organic · yield · farmers market · canning · freezing · preserving

nutrition

protein

Folded amino chain

folate · magnesium · low-fat · plant protein · complex carbohydrates · nutrient-dense · healthful · wholesome · balanced diet · sustenance

Opposites
legume type

butterbeansgreen peas

Small edible legume seeds

black beans · kidney beans · chickpeas · lentils · soybeans

food category

butterbeansmeat

Animal tissue for food

leafy greens · root vegetables · fruit · grains

legume type within Southern US cuisine

butterbeansgreen peas

Small edible legume seeds

black-eyed peas · field peas · snap beans · green beans

Family

butterbean

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G