petit pois

Small green legumes

Petit pois are small, tender green peas, typically younger and sweeter than standard garden peas.

The French term appears on menus and in recipes to distinguish these delicate peas from larger, starchier varieties: The lamb was served with mint and petit pois.

Often sold canned or frozen.

appearance

tiny

Extremely small in size

emerald · bright · vibrant · miniature · uniform · glossy · fresh · tender · spring green · lime

cooking

blanched

Made white by heat

sautéed · steamed · braised · side dish · soup · risotto · pasta · salad · mushy peas · fricassée

gourmet

delicacy

Refined sensitivity or rarity

refined · elegant · dainty · haute cuisine · fine dining · tasting menu · accompaniment · presentation · coulis · velouté

legume

pod

Seed case or cetacean group

sugar snap · snow peas · mangetout · marrowfat · split peas · leguminous · nitrogen-fixing · tendril · vine · trellis

preservation

frozen

Solidified by extreme cold

tinned · shelf-stable · convenience · pantry staple · processed · preserved · packaged

French

cuisine

Characteristic cooking style

jardin · beurre · crème · lardons · carte · menu · Escoffier

Opposites
size/maturity of pea

petit poismushy peas

Boiled legumes, smashed soft

field peas · garden peas · split peas · canned peas · chickpeas

delicacy/refinement

petit poismushy peas

Boiled legumes, smashed soft

canned peas · field peas · frozen peas · root vegetables · turnips

Family

petite, petit, petites, petits, pease

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G