bromelin

Tropical fruit protease

Bromelin is an enzyme found in pineapple that breaks down proteins.

It's used as a meat tenderizer and in digestive supplements.

The spelling bromelain is more common in scientific and commercial contexts.

The bromelin in fresh pineapple prevents gelatin from setting properly.

enzyme

protease

Protein-cleaving enzyme

digestion · enzymatic · substrate · peptide · denaturation · activity · inhibitor · kinetics · catalysis · zymogen

pineapple

pineapple

Spiny-skinned tropical fruit

core · juice · extraction · pulp · rind · plantation · bromelia · harvest · processing · fresh

medicinal

anti-inflammatory

Inflammation-reducing agent

arthritis · swelling · bruising · edema · mucolytic · capsule · tablet · dosage · naturopathy · dietary

culinary

tenderizer

Tool for softening meat

jello · dessert · recipe · ceviche · carpaccio · aging · preparation · kitchen · ingredient · texture

industrial

clarification

Making meaning plain

  • brewingBeverage preparation process
  • beerFermented grain drink
  • wineFermented grape beverage

fining · textile · leather · bating · softening · processing · manufacturing · filtration · degumming · commercial

Family

bromeliad, bromelain

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G