Scottish cuisine
Haggis and neeps
Scottish cuisine is the traditional food and cooking of Scotland, shaped by a cool climate, rugged terrain, and abundant seafood.
Haggis—sheep's organs mixed with oatmeal and spices, cooked in a stomach lining—is the iconic dish.
Other staples include oats, root vegetables, salmon, game, and shortbread.
We had a proper Scottish breakfast with black pudding and tattie scones.
- neepsTurnips, to Scots
- tattiesScottish word for potatoes
- haggisScottish offal pudding
- porridgeBoiled grain dish
- bannockScottish flat round bread
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