Spanish cuisine

Tapas and gazpacho

Spanish cuisine is the cooking tradition of Spain, characterized by olive oil, garlic, saffron, and regional diversity.

Signature dishes include paella, gazpacho, tapas, and jamón serrano.

Spanish eating patterns favor late meals and small shared plates.

We ordered a spread of Spanish cuisine—patatas bravas, gambas al ajillo, and manchego cheese.

ingredients

olive oil

Fruit-pressed culinary fat

almonds · pimientos · chorizo · jamón ibérico · manchego · bacalao · anchovies · gambas · calamares · arroz

dishes

paella

Saffron rice with shellfish

albondigas · churros · empanada · migas

fiestas

feria

Hispanic public celebration

sidra · sangria · chocolate · vendors · seasonal · regional · harvest · grape stomping

dining

siesta

Midday rest

mercado · cava · sherry · sidra · copa

regions

Valencia

Eastern Spanish coastal city

  • BasquePyrenees ethnic group
  • GaliciaHistoric European region name
  • AndalusiaSpain's southernmost autonomous community

Catalonia · Asturias · Castile · Murcia · La Rioja · romesco

flamenco

castanets

Handheld clicking percussion

  • guitarFretted stringed instrument
  • baileDance in Spanish
  • duendePassionate artistic soul-force

soleá · zapateado · alegrías · dinner show · Seville · Granada

tapas

small plates

Shareable appetizer-sized portions

toothpicks · cazuela · earthenware · standing · counter · wine bar · taverna · olives · almonds

Categories
Opposites
national/regional culinary tradition

Spanish cuisineJapanese cuisine

Food from Tokyo's homeland

Chinese cuisine · Thai cuisine · Indian cuisine · Scandinavian cuisine · Korean cuisine

flavor profile and culinary approach

Spanish cuisineprocessed food

Industrially manufactured edibles

Japanese cuisine · Scandinavian cuisine · Nordic cuisine · bland food · fast food

Family

cuisine, Spain, Spanish, cuisines

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G