bitter almond

Toxic marzipan source

Bitter almond is a variety of almond that contains amygdalin, which breaks down into hydrogen cyanide—making it toxic when raw.

The nuts have a more intense, slightly harsh flavor than sweet almonds and are used sparingly in cooking, particularly for almond extract and marzipan.

The recipe called for just a drop of bitter almond oil.

aromatic

essence

Fundamental nature of something

aroma · perfumery · extract · olfactory · amaretto · woody · nutty · orgeat · perfumed · redolent

toxic

hydrogen cyanide

Toxic HCN compound

hazardous · fatal · cyanide · antidote · poisoning · toxicology · dangerous

botanical

prunus

Stone fruit group

glycoside · pit · seed · hull · shell · orchard · cultivar · rosaceae · deciduous · pollination

medicinal

sedative

Drug promoting calm

extract · homeopathy · traditional remedy · cough suppressant · pharmacopoeia · therapeutic · folk medicine · apothecary

culinary

marzipan

Sweetened ground nut confection

amaretto · nougat · stollen · panforte · confectionery · blanching · pastry · biscotti · cassata

flavor

sharp

Fine-edged, or astute

  • pungentSharply strong-smelling
  • acridUnpleasantly sharp-smelling
  • bitingHarshly critical or cold

astringent · harsh · intense · distinctive · tangy · penetrating · lingering · characteristic · acquired taste

Categories
Opposites
almond type/edibility

bitter almondsweet almond

Edible tree nut variety

Jordan almond · marzipan · blanched almond

flavor profile

bitter almondsweet

Tasting of sugar

sugary · honeyed · mild · mellow · bland

Family

bitter, bitterness, almond, almonds, bitterly, embitter, bitters, bittersweet, bitter almonds

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G