bitter almonds
Toxic marzipan ingredient
Bitter almonds are a variety of almond that contains amygdalin, which releases hydrogen cyanide when processed.
Unlike sweet almonds eaten as snacks, bitter almonds are toxic raw and must be heated to destroy the poison.
They're used in small quantities for flavoring—almond extract gets its intense taste from bitter almonds.
The marzipan had that distinctive bitter almond flavor.
- cyanideToxic carbon-nitrogen compound
- marzipanSweetened ground nut confection
- kernelSeed or essential core
- cherry pitsSeeds inside drupes
- nutHard-shelled seed
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- toxic foodsdeath cap, deadly nightshade, hemlock, water hemlock, belladonna
- Plant Toxinsricin, oleander, foxglove, deadly nightshade, nightshade
- cyanogenicshydrogen cyanide, cyanide
bitter almondsCalifornia almonds
Stone fruits from Pacific state
roasted almonds · blanched almonds · Jordan almonds · salted almonds
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