marzipan

Sweet nut dough

Marzipan is a sweet confection made from ground almonds and sugar, often bound with egg whites into a smooth, pliable paste.

It can be eaten as candy, rolled into sheets to cover cakes, or molded into decorative shapes—fruits and animals are traditional.

The texture is dense and slightly grainy, the flavor distinctly almond.

The wedding cake was covered in marzipan.

confection

nougat

Nut-studded whipped candy

truffle · toffee · brittle · caramel · fudge · halva · sugarplum · dragee · bonbon · sweetmeat

dessert

stollen

Taken without consent

gateau · panforte · baklava · biscotti · simnel · cassata · fruitcake · pastry · patisserie

festive

Christmas

Winter nativity celebration

gingerbread · advent · epiphany · simnel · wedding · celebration · holiday · traditional

almond

almondy

Tasting of drupes

  • kernelSeed or essential core
  • pasteThick sticky substance
  • nuttyEccentric or almond-flavored

ground · blanched · rosewater · pistachio

sculpture

figurine

Small ornamental sculpture

  • modelingSimulating or demonstrating form
  • moldingDecorative architectural edging
  • pigDomesticated swine for meat

vegetables · animals · roses · flowers · leaves · potatoes · decorations · handcrafted · shaping · painted

sweet

sugary

Containing much sweetener

syrupy · honeyed · glazed · icing · sweetened · cloying · rich · indulgent

Categories
Opposites
confectionery type/composition

marzipanfondant

Smooth, moldable cake covering

royal icing · buttercream · gum paste · cornstarch

Phrases
Family

marzipans

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G