Italian sub

Deli meat torpedo

An Italian sub is a sandwich on a long roll filled with Italian cold cuts—typically salami, capicola, and ham—along with provolone cheese, lettuce, tomatoes, onions, and oil and vinegar dressing.

Regional names vary: hoagie in Philadelphia, hero in New York, grinder in New England.

I grabbed an Italian sub for lunch.

meats

capicola

Dry-cured pork shoulder

prosciutto · ham · salami · gabagool · coppa · speck · cold cuts · cured meats · deli meats

toppings

provolone

Italian aged cow cheese

pickles · hot peppers · banana peppers · giardiniera · roasted peppers · black olives · red onion · sweet peppers · oil and vinegar · oregano

sandwich

hoagie

Long filled sandwich

cold cut combo · deli sandwich · torpedo · wedge · po'boy · bomber · sandwich shop · takeout · wrapped · sliced

bread

hoagie roll

Oblong sandwich bread

sesame roll · crusty · soft · toasted · seeded · chewy · airy

flavor

savory

Appetizing, not sweet

tangy · vinegary · herbed · salty · rich · zesty · bold · balanced · satisfying · mouthwatering

deli

delicatessen

Prepared foods shop

menu board · made-to-order · custom · Jersey Mike's · corner store · bodega · old-school

Categories
Opposites
sandwich type/cuisine origin

Italian subCuban sandwich

Pressed meat and pickle sub

French dip · Philly cheesesteak · gyro · pulled pork sandwich

meat composition

Italian subveggie sub

Submarine sandwich without meat

tuna sub · meatball sub

temperature/preparation style

Italian subtoasted sub

Heated elongated filled sandwich

Philly cheesesteak · French dip · patty melt · grilled cheese

Family

Italy, Italians, Italianate, sub, subs, submarine, submarines, submerge, submerged

Familiarity
Top 200,000
Profile
Known to kids · Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G