ascorbic acid

Scurvy prevention compound

Ascorbic acid is the chemical name for vitamin C, an essential nutrient found in citrus fruits and vegetables.

The term appears in scientific contexts, nutrition labels, and ingredient lists: Contains ascorbic acid as a preservative.

Deficiency causes scurvy—the name derives from Latin for "without scurvy."

chemistry

ascorbate

Ionized form of C

pH · instability · degradation · proline · lysine · enzymatic · reducing agent

nutrition

deficiency

Lack of something needed

absorption · dietary · fortification · RDA · megadose · water-soluble · fruits · vegetables · daily intake · recommended dose

citrus

lemon

Acidic yellow citrus

tangerine · mandarin · clementine · yuzu · kumquat · pomelo · blood orange · key lime · citron · acerola

immunity

white blood cells

Pathogen-fighting components of plasma

T-cells · wound healing · tissue repair · recovery · common cold

antioxidant

free radicals

Chemically reactive atomic fragments

preservation

skincare

collagen production

Creating skin's support protein

dark spots · photoaging · sun damage · wrinkle reduction · elasticity · complexion · topical · glow · firmness · dermatology

Categories
Opposites
nutrient type

ascorbic acidiron

Element twenty-six

calcium · zinc · minerals · magnesium · trace elements

chemical property

ascorbic acidoxidizing agent

Electron-accepting chemical species

oxidant · base · alkali · sodium hydroxide · free radical

biological effect

ascorbic acidtoxin

Biological-origin harm agent

poison · carcinogen · free radicals · scurvy · deficiency

Family

acid, scurvy, ascorbic

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Rated G