yuzu

Fragrant Asian citrus

Yuzu is a citrus fruit from East Asia with a distinctive tart, floral flavor somewhere between lemon, grapefruit, and mandarin.

The aromatic zest and juice appear in Japanese cuisine—ponzu sauce, desserts, beverages—and increasingly in Western cooking and cocktails: The chef finished the dish with a yuzu vinaigrette.

citrus

citron

Thick-rinded sour fruit

kumquat · satsuma · lemon · lime · orange · grapefruit · tangerine · clementine · tangelo

Japanese

ponzu

Japanese citrus soy sauce

  • kaisekiRefined Japanese multi-course cuisine
  • izakayaJapanese bar with snacks
  • shisoAsian culinary mint relative

dashi · mirin · sake · shochu · umami · sashimi · kotatsu · onsen

aroma

fragrant

Emitting pleasant smell

citrusy · bright · aromatic · essence · bouquet · tart · piquant · refreshing · uplifting · clean

culinary

zest

Keen enjoyment or peel

vinaigrette · aioli · sorbet · glaze · infusion · garnish · dressing · compote · coulis · ganache

flavor

tart

Sharp-flavored small pie

zesty · sharp · bracing · bitter · bright · pungent · astringent · citrusy · complex · nuanced

Categories
Opposites
flavor profile

yuzusugar

Crystalline carbohydrate sweetener

honey · molasses · bland · tasteless · flavorless

culinary origin/tradition

yuzuorange

Citrus with segments

navel orange · lemon · lime · Valencia orange · sweet orange

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G