Sazerac

Absinthe-rinsed rye drink

A Sazerac is a cocktail made with rye whiskey (or cognac), absinthe or Herbsaint, sugar, and Peychaud's bitters, typically served in a chilled glass with a lemon peel.

The drink originated in New Orleans and is considered one of America's oldest cocktails: We ordered Sazeracs at the hotel bar.

ingredients

rye

Hardy cereal crop

  • absintheWormwood-flavored green liqueur
  • bittersBotanical cocktail flavoring
  • sugarCrystalline carbohydrate sweetener

simple syrup · lemon peel · Angostura

cocktails

old-fashioned

Belonging to earlier times

mint julep · Sidecar

NewOrleans

Bourbon Street

Famous New Orleans thoroughfare

Carnival · Mardi Gras · bayou · Louisiana · Cajun

technique

rinse

Wash without scrubbing

twist · muddle · build · strain · garnish

barware

rocks glass

Short, wide drinking vessel

zester · muddler · coupe

Categories
Opposites
cocktail style/complexity

Sazeracvodka soda

Grain spirit, carbonated water

gin and tonic · screwdriver · Cape Cod · well drink · highball

New Orleans cocktail culture

SazeracHurricane

Named tropical cyclone

frozen daiquiri · Long Island Iced Tea · well drink · Blue Lagoon

beverage type

Sazeracwater

Clear essential liquid

milk · Shirley Temple · virgin cocktail · soft drink · orange juice

Family

brandy, cognac

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Rated PG