condiments

Ketchup and mustard

Condiments are flavorings added to food at the table or during preparation—mustard, ketchup, mayonnaise, relish, hot sauce.

The term covers a wide range from simple salt and pepper to elaborate sauces.

Unlike spices used in cooking, condiments are typically applied by the eater to suit personal taste: Pass the condiments, please.

savory

mustard

Tangy seed-paste condiment

salsa · aioli · horseradish · teriyaki · sriracha · chutney · tzatziki · tahini · harissa · pesto

pickled

pickles

Vegetables preserved in brine

gherkins · capers · cornichons · chow-chow · achaar

oily

vinaigrette

Oil-and-sour sauce

tahini

spicy

sriracha

Thai-style chili condiment

gochujang · peri-peri · cayenne · chipotle

flavor

tangy

Sharp and lively-tasting

umami · acidic · vinegary · peppery · smoky · pungent · briny · sharp · rich · creamy

sweet

jam

Cooked fruit spread

molasses · compote · preserves · curd · agave · treacle

Categories
Opposites
culinary role/centrality

condimentsmain course

Primary dish served

entrée · main dish · staples · protein · staple foods

flavor function

condimentsplain rice

Unseasoned cooked grain

plain bread · water

flavor intensity/addition

condimentsrice

Staple cereal grain

bread · pasta · tofu · water

Phrases
Family

condiment

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G