garlic paste
Mashed pungent bulb
Garlic paste is garlic cloves crushed or blended into a smooth, spreadable consistency.
It offers the flavor of fresh garlic without the prep work of mincing: Add a teaspoon of garlic paste to the sauce.
Available jarred or made at home, it's a kitchen shortcut common in South Asian and Mediterranean cooking.
- mincedCut into tiny pieces
- crushedCompressed into fragments
- gingerPungent culinary rhizome
- Indian cuisineSouth Asian culinary tradition
- pungentSharply strong-smelling
aromatic · aioli · olive oil · marinade · flavor base · sauté · cloves · bulb · raw · roasted · spreadable · pesto · Italian cooking · tahini · harissa · mortar · pestle · mince
- Indian cuisinegaram masala, turmeric powder, cumin, coriander, ghee
- Korean cuisinegochujang, soy sauce, sesame oil, fish sauce, napa cabbage
- pastestahini, harissa, gochujang, sambal, sofrito
- Middle Eastern Condimentshummus, tahini, tahini sauce, baba ganoush, labneh
- allium dishesonion rings, French onion soup, caramelized onions, fried onions, onion dip
- concentratesjuice concentrate, concentrate, fruit concentrate, frozen concentrate, tomato concentrate
flavor intensity/pungency
garlic pasteno garlic
Dietary restriction request
unseasoned · plain · lettuce · cucumber · parsley
garlic, paste, garlics, garlicky, pastes, pasted, pasting, pasty