pork filling
Inside a gyoza
Pork filling is seasoned ground or minced pork used to stuff dumplings, buns, spring rolls, and similar foods.
The filling typically combines pork with aromatics like ginger, garlic, and scallions: She made wontons with a traditional pork filling.
The term appears frequently in Asian cuisine contexts but applies to any prepared pork mixture intended for stuffing.
- dumplingCooked dough morsel
- soup dumplingSteamed parcel with broth inside
- gyozaJapanese filled dumplings
- wontonStuffed Chinese pasta pocket
- sausageEncased ground meat
meatball · stuffing · ground · minced · savory · steamed · bamboo steamer · fried · ginger · scallion · soy · soy sauce · rice wine · bao · dim sum · dim sum cart · juicy · seasoned
pork fillingvegetable filling
Plant matter inside pastry
chicken filling · beef filling · mushroom filling · cheese filling · bean filling
pork fillingwrapper
Outer protective layer
pastry shell · dough · wonton wrapper · crust · outer layer
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