whipping cream

Peaks when beaten

Whipping cream is cream with enough fat content—typically 30 to 36 percent—to hold air when beaten, producing a light, fluffy texture.

It's used for topping desserts, filling pastries, or folding into mousses.

Heavy whipping cream has slightly more fat and whips more stiffly: Top with a dollop of freshly whipped cream.

texture

fluffy

Soft and light-textured

stiff peaks · soft peaks · light · airy · billowy · smooth · velvety · silky · thick · spreadable

culinary

Chantilly

Bobbin lace or feline breed

vanilla · confectioners sugar · whisk · mixer · bowl · chill · nitrous oxide · aerosol · canister · fold

dessert

topping

Food's finishing layer

ganache · trifle · parfait · sundae · eclair · profiterole · pavlova · tiramisu · cheesecake · torte

richness

decadent

Self-indulgent, often corruptly

sumptuous · luxurious · full-fat · caloric · satisfying · heavy · unctuous · mouthfeel · fatty · rich

dairy

butterfat

Lipids from dairy

milk · buttermilk · half-and-half · creamery · lactose · casein · refrigerated · separator · churn · cultured

Categories
Opposites
dairy fat content

whipping creamskim milk

Dairy with fat removed

fat-free milk · 1% milk · low-fat milk · 2% milk · whole milk

richness/indulgence

whipping creamskim milk

Dairy with fat removed

water · fat-free yogurt · coconut water · almond milk · oat milk

Family

cream, creamy, whipped, whipping, whips, creaming, whipper, bullwhip, creamer

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G