full-fat
Not reduced cream
Full-fat describes dairy products and other foods that retain their original fat content, as opposed to reduced-fat, low-fat, or skim versions.
I prefer full-fat yogurt for cooking because it doesn't curdle as easily.
The term extends figuratively to describe anything that is complete, uncompromised, or not watered down: a full-fat version of the software with all features enabled.
This figurative use suggests robustness and authenticity compared to lighter alternatives.
Unaltered dairy beverage
- creamRich milk fat
- butterSolid fat from cream
- gheeButter with milk removed
- cheddarFirm aged English cheese
brie · yogurt · mozzarella · sour cream · ice cream · ricotta · camembert · blue cheese
whole milk
Unaltered dairy beverage
cheddar · brie · yogurt · mozzarella · sour cream · ice cream · ricotta · camembert · blue cheese · heavy cream
unprocessed
Not yet treated
whole · regular · original · traditional · unskimmed · natural · saturated · flavorful