eclair

Custard-filled log

An eclair is an oblong pastry made from choux dough, filled with cream or custard, and topped with chocolate icing.

The shape distinguishes it from round cream puffs, which use the same light, airy dough.

She ordered a chocolate eclair with the coffee.

filling

custard

Cooked egg-milk mixture

whipped · piping · silky · smooth · rich · coffee · mocha · pistachio · praline · Bavarian

pastry

choux

Twice-cooked pastry dough

  • doughFlour-liquid mixture for baking
  • bakeCook using dry heat
  • ovenEnclosed cooking chamber

flour · butter · eggs · shell · puff · golden · crisp · piping · profiterole · croquembouche

chocolate

ganache

Chocolate-cream confection blend

  • glazeThin lustrous coating
  • cocoaGround cacao seed powder
  • darkAbsence of light

fondant · dipped · coating · bittersweet · shiny · tempered · drizzle · mirror glaze · cacao · topped

indulgence

decadent

Self-indulgent, often corruptly

treat · gourmet · sinful · luscious · exquisite · temptation · elegant · delicate · special occasion · afternoon tea

French

Paris

France's chief city

bistro · French cuisine · Parisian · elegant · refined · tradition · artisan

Categories
Phrases
Family

eclairs

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G