Iranian cuisine
Saffron rice traditions
Iranian cuisine is the traditional cooking of Iran (Persia), characterized by rice dishes, kebabs, stews, and aromatic herbs.
Saffron, dried limes, pomegranate, and rosewater appear frequently.
Signature dishes include chelo kebab (rice with grilled meat), ghormeh sabzi (herb stew), and tahdig (crispy rice).
The cuisine emphasizes balance between sweet and sour flavors.
Crocus-derived golden spice
- pomegranateMany-seeded red fruit
- barberryThorny shrub, sour fruit
- walnutEdible hard-shelled seed
- rosewaterPetal-infused aromatic liquid
dried lime · yogurt · eggplant · lamb · rice · pistachio · almond · dill
Crocus-derived golden spice
- sumacSpice shrub, sometimes irritating
- turmericYellow rhizome spice
- cardamomAromatic seed pod spice
- cuminGround aromatic seed
coriander · cinnamon · fenugreek · angelica · dried lime · rose petals · mace · cloves
Formal celebratory meal
- mezzeMiddle Eastern small dishes
- sharingDividing among others
- gatheringCollection of people meeting
- tea serviceMatching vessels for steeping
saffron
Crocus-derived golden spice
- pomegranateMany-seeded red fruit
- barberryThorny shrub, sour fruit
- walnutEdible hard-shelled seed
rosewater · dried lime · yogurt · eggplant · lamb · rice · pistachio · almond · dill · mint
saffron
Crocus-derived golden spice
cumin · coriander · cinnamon · fenugreek · angelica · dried lime · rose petals · mace · cloves · aniseed
lavash
Pliable Armenian flatbread
- naanLeavened tandoor-baked flatbread
chai
Spiced milk tea
dolma
Stuffed leaf parcels
- cutletThin breaded meat slice
banquet
Formal celebratory meal
baklava
Layered nut pastry in syrup
- halvaNutty, dense confection
Iranian cuisinebland food
Unseasoned, tasteless cuisine
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Iranian cuisinefast food
Speedy prepared meals
microwave meals · convenience food · processed food · TV dinners · street food
Iranian cuisineArab cuisine
Regional Middle Eastern cooking
Turkish cuisine · Lebanese cuisine · Moroccan cuisine · Syrian cuisine