turkey leg
Renaissance fair fare
A turkey leg is the drumstick of a turkey—the lower portion of the leg including the bone, meat, and skin.
Turkey legs are especially associated with Renaissance fairs, theme parks, and carnivals, where they're sold roasted and eaten by hand: He walked around the fair gnawing on a massive turkey leg.
- RenaissanceEuropean cultural reawakening
- fairImpartial and unbiased
- state fairAnnual agricultural exhibition with rides
- roastedCooked uncovered with heat
- meatAnimal tissue for food
greasy · gnaw · medieval · King Henry · feast · bone · crispy · skin · smoky · tavern · jousting · Henry VIII · carnival · theme park · savory · juicy · dark meat · vendor
- bone-in cutstomahawk steak, prime rib, drumstick, pork chop, T-bone
- fair foodfunnel cake, corn dogs, cotton candy, elephant ear, kettle corn
- fairgroundsfairground, ferris wheel, carousel, cotton candy, funnel cake
- holiday symbolsChristmas tree, Santa Claus, Santa, Santa hat, menorah
- turkeyIstanbul, Ankara, Anatolia, provinces, Hagia Sophia
- freezable foodsmeat, chicken, beef, pork, steak
turkey legturkey breast
Lean poultry meat section
white meat · turkey wing · chicken breast · breast meat · turkey neck
turkey legfilet mignon
Boneless cut from loin
finger sandwich · canapé · amuse-bouche · tartare · carpaccio
turkey, leg, turkeys, legs, legged, leggy, legging, leggings