trypsins

Protein-cleaving pancreatic enzymes

Trypsins are digestive enzymes that break down proteins in the small intestine.

Produced in the pancreas as inactive trypsinogen, they activate upon reaching the intestine and cleave protein chains at specific points.

The term usually appears in biochemistry and medical contexts: The lab measured trypsin levels to assess pancreatic function.

biochemical

enzymes

Reaction-speeding proteins

  • serineProtein-forming amino acid
  • catalysisAccelerating reactions without consumption
  • peptideShort amino acid chain

hydrolysis · pepsin · zymogen · substrate · cleavage · lysine · arginine · specificity · pancreatic · denaturation

digestive

pancreas

Dual-function abdominal gland

absorption · chyme · nutrients · gut · alimentary · secretion · exocrine · proenzyme · activation · malabsorption

laboratory

assay

Compositional evaluation procedure

dissociation · passage · detachment · protocol · incubation · buffer · sterile · centrifugation · confluent · monolayer

clinical

pancreatitis

Swollen digestive gland

diagnostic · hereditary · mutation · chronic · acute · Creon · biomarker

Opposites
enzyme substrate specificity

trypsinslipases

Fat-cleaving enzymes

lactase · lactases · maltase · sucrase

enzymatic function

trypsinsribosomes

Cellular translation machinery

peptidyl transferase

protease regulation

trypsinsalpha-1 antitrypsin

Protective blood protein

Family

trypsin

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G