lipases

Fat-digesting enzymes

Lipases are enzymes that break down fats into fatty acids and glycerol.

They occur throughout the body—in the pancreas, stomach, and intestines—where they enable digestion and absorption of dietary fats.

Lipase levels in blood are measured to diagnose pancreatic disorders: Her lipase was elevated, suggesting pancreatitis.

Industrial lipases are used in detergents, food processing, and biofuel production.

biochemistry

ester bond

Acid-alcohol chemical linkage

enzymology

catalysis

Accelerating reactions without consumption

zymogen · cofactor · inhibition · turnover · Michaelis-Menten · denaturation · proenzyme · activation · specificity

digestion

triglycerides

Three-chained fat molecules

fatty acids · glycerol · absorption · emulsification · micelles · gallbladder · intestinal · gastrointestinal · malabsorption · exocrine

industrial

biocatalyst

Organic reaction accelerator

detergents · food processing · dairy · bioreactor · recombinant · scale-up

medical

pancreatitis

Swollen digestive gland

Creon · blood test

Opposites
substrate specificity

lipasesproteases

Enzymes cleaving peptide bonds

Phrases
Family

lipase

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G