brown lentils
Small dried legumes
Brown lentils are the most common variety of lentil, small lens-shaped legumes with an earthy flavor that hold their shape reasonably well when cooked.
They're versatile enough for soups, stews, salads, and side dishes: I simmered brown lentils with onion and garlic.
Less expensive than specialty varieties like French green or black beluga lentils.
- legumesEdible pod-bearing plants
- dalStewed split legumes
- soupCooked liquid dish
- stewSlow-simmered meat dish
- one pot mealComplete dish, single vessel
slow cooker · earthy · pulses · protein · plant based · curry · simmering · hearty · comfort food · mushy · cheap · bulk bin · pantry · meal prep · dried · boiled · humble · nutritious
- lentils
legume type
brown lentilschickpeas
Beige edible legumes
black beans · kidney beans · lima beans · split peas · navy beans
brown, lentil, browns, browned, browning, brownish, brownness, lentils