soy oil
Bean-derived lipid
Soy oil is oil extracted from soybeans, widely used in cooking, food processing, and industrial applications.
It's one of the most common vegetable oils worldwide, appearing in everything from salad dressings to margarine.
Also called soybean oil.
- cookingPreparing food with heat
- cooking sprayAerosolized oil for pans
- fryingCooking in shallow fat
- margarineVegetable oil spread
- tofuCoagulated soy milk block
lecithin · canola · biodiesel · emulsifier · golden · pressing · refined · crop · bean · industrial · salad dressing · shortening · trans fat · hydrogenated · wok · Asian cuisine · smoke point · deep fry
- Soybean Farmingpods, edamame, bushels
- biodieselbiodiesel, feedstock, glycerin, methanol, animal fats
- Brazilian Exportscoffee, iron ore, orange juice, sugar cane, beef
- commoditiesgold, silver, natural gas, copper, aluminum
- Pampas farmingcattle ranching, gauchos, wheat farming, beef cattle, pastures
- plant compoundsalkaloids, flavonoids, terpenes, carotenoids, polyphenols