Asian cuisine
Far East fare
Asian cuisine encompasses the cooking traditions of Asia, from East Asian styles like Chinese, Japanese, and Korean to Southeast Asian cuisines like Thai and Vietnamese, and South Asian traditions including Indian and Pakistani.
The term is broad to the point of vagueness, grouping vastly different culinary traditions under one label—often appearing on restaurant signs or food court directories where specificity matters less than signaling non-Western fare.
- sambalSoutheast Asian chili condiment
- stir-fryQuick-cook in hot oil
- pad thaiSoutheast Asian stir-fried noodles
- soupCooked liquid dish
- kimchiFermented Korean vegetables
dal · tom yum · rendang · sushi · biryani · sticky rice · pho · rice paper · wok · hot pot · miso soup · teriyaki · Peking duck · five spice · adobo · curry · dumplings · yakitori
- Asian topics
- AsiaChina, India, Japan, Thailand, Korea
- British AsiansLeicester, Bradford, Tower Hamlets, Whitechapel, East End
- Cooking Showscooking shows, Top Chef, Iron Chef, Hell's Kitchen, baking show
- ChinatownChinatown, dim sum, dragon dances, Chinese New Year, lion dances
- Easteast, eastern, eastbound, easterly, eastward
Asian cuisineEuropean cuisine
Food from Western nations
American cuisine · French cuisine · Italian cuisine · Mediterranean cuisine · British cuisine
Asian cuisinebland food
Unseasoned, tasteless cuisine
meat-and-potatoes · British cuisine · meat and potatoes · boiled dinner