sour mash

Whiskey fermentation starter

Sour mash is a method of making whiskey where a portion of previously fermented mash is added to a new batch, much like a sourdough starter.

The technique controls fermentation and creates consistent flavor.

Most American bourbon and Tennessee whiskeys use sour mash: a smooth sour mash bourbon.

The term often appears on labels as a mark of traditional craftsmanship.

whiskey

bourbon

Corn-based American spirit

barley · malt · charred oak · barrel · aging · maturation · warehouse · blending · master distiller · straight

process

fermentation

Microbial sugar conversion

stillage · wort · cooking · conversion · enzymes · starches · pH · acidity · consistency · batch

distillery

pot still

Batch distillation apparatus

thumper · heads · tails · hearts · proof · white dog · run · condenser · fermenters · vats

heritage

Kentucky

Bluegrass State

prohibition · bootleg · moonshine · pioneer · homestead · old-fashioned · legacy · provenance · lineage · vintage

flavor

caramel

Cooked sugar confection

  • vanillaOrchid pod extract
  • oakQuercus genus member
  • charBurn without destroying

smoky · spicy · full-bodied · rich · bold · smooth · mellow · robust · complex · deep

Categories
Opposites
fermentation method

sour mashmalt whiskey

Distilled barley spirit, aged

flavor profile

sour mashvodka

Clear distilled spirit

white dog

Family

sour, mash, mashed, soured, sourness, souring, mashing, masher, sourly

Familiarity
Top 50,000
Profile
Mostly American · Timeless · Concrete · Rated G