pomace
Cider maker's remnants
Pomace is the pulpy residue left after fruit has been crushed to extract juice or oil.
Apple pomace remains after cider pressing; grape pomace after winemaking.
The material sometimes finds secondary use as animal feed, compost, or in producing spirits like grappa: The distillery uses grape pomace from local vineyards.
Crisp tree fruit
- scrumpyRough English apple alcohol
- perryFermented pear beverage
- fermentationMicrobial sugar conversion
- pressingRequiring immediate attention
cidery · tannins · orchardist · yeast · tartness · carbonation · cask · keg
Fruit pressing residue
- mustObligatory requirement
- tanninsAstringent plant compounds
- fermentationMicrobial sugar conversion
- pressingRequiring immediate attention
lees · phenolics · vintner · oenology · malolactic · racking · maceration · extraction
Protective plant bedding
- fertilizerSoil nutrient supplement
- compostDecayed organic fertilizer
- vermicompostingDecomposition using earthworms
- biomassLiving material in aggregate
residue
Matter left behind
pulp · dregs · sediment · waste · solids · leftovers · marc · lees · grounds · fiber
fibrous
Made of threads
moist · macerated · paste · fleshy · mushy · pressed · compacted · wet · grainy · seedy
apple
Crisp tree fruit
- scrumpyRough English apple alcohol
- perryFermented pear beverage
- fermentationMicrobial sugar conversion
pressing · cidery · tannins · orchardist · yeast · tartness · carbonation · cask · keg · applejack
marc
Fruit pressing residue
- mustObligatory requirement
- tanninsAstringent plant compounds
- fermentationMicrobial sugar conversion
pressing · lees · phenolics · vintner · oenology · malolactic · racking · maceration · extraction · cuvee
mulch
Protective plant bedding
- fertilizerSoil nutrient supplement
- compostDecayed organic fertilizer
- vermicompostingDecomposition using earthworms
- grape productsgrapes, grape juice, grape jelly, grape jam, raisins
- winemakingwinery, winemaking, crushing, grapevines, grape vines
- byproductsbagasse, molasses, sawdust, bran, husks
- Cider Millcider press, apple press, fresh cider, hard cider, grinder
- olive oilsextra virgin, virgin, pure, refined, light olive oil
- fermentation byproductslees, dregs, marc, sediment, spent grain