paté

Fancy meat spread

Pâté is a spreadable paste of finely ground meat, typically liver, mixed with fat and seasonings.

It ranges from rustic country-style to smooth and elegant: chicken liver pâté, duck pâté with truffles.

The word is French, and the accent on the e distinguishes it from pate, meaning the top of the head.

French

charcuterie

Preserved meat preparation

terrine · Dijon · Bordeaux · Provence · gastronomy · boulangerie · croissant · escargot · Camembert · truffle

spread

crackers

Crispy flat biscuits

  • toastHeated bread; glass-raising honor
  • crostiniToasted Italian appetizer bread
  • baguetteElongated crusty loaf

canapé · crudité · schmear · knife · crusty bread · terrine · mousse · tapenade · chutney · cornichon

liver

foie gras

Fattened waterfowl liver

  • duckWaterbird that quacks
  • gooseLarge honking waterfowl
  • chickenDomestic fowl for eating

pork · game · offal · mousse · smooth · silky · iron · rich · buttery · creamy

appetizer

hors d'oeuvre

Small savory appetizer

antipasto · meze · tapas · crostini · finger food · charcuterie board · nibbles · cocktail party · reception · tasting

gourmet

delicacy

Refined sensitivity or rarity

indulgence · luxurious · refined · sophisticated · culinary · decadent · exquisite · specialty · opulent · prestige

Opposites
food texture and processing

patésteak

Thick beef slice

chop · roast · filet · raw meat · prime rib

culinary sophistication

patéplain bread

Untoasted, unspread loaf

gruel · hardtack · peasant food · slop · fast food

dietary character

patécrudités

Raw vegetable appetizer

lean protein · steamed fish · health food · salad · tofu

Family

paste, pastry, pasta, pasty, pâté, pâtés

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G