kippered herring
Salted smoked fish
Kippered herring is herring that has been split, salted, and cold-smoked—a traditional British preservation method.
Often shortened to kipper, it's a classic breakfast food in the UK, typically served whole with the bones in: kippers and eggs for breakfast.
The flesh is rich, oily, and distinctively smoky.
- smokedExposed to wood fumes
- smoked fishCured, wood-flavored seafood
- fishGilled aquatic vertebrate
- breakfastDay's first eating
- ScotlandNorthern British nation
salty · cured · tin · bones · full English · bloater · mackerel · oily · silver · filleted · preserved · briny · toast · brown bread · kedgeree · fishmonger · sea · flaky
- preservationpreserve, preservatives, preservative, canning, freezing
- Herringbloater, bloaters, buckling, rollmop
- herring industrybloaters, gill nets, drift nets, gillnetting, fish processing
- smoked fishsmoked salmon, smoked trout, smoked mackerel, smoked haddock, smoked eel
- saltsea salt, table salt, rock salt, kosher salt, fine salt
- food preservationjerky, beef jerky, freezing, turkey jerky, dried fruit
preservation method
kippered herringfresh fish
Recently caught seafood
sashimi · raw fish · steamed fish · raw oysters · ceviche