smoked mackerel
Preserved oily seafood
Smoked mackerel is mackerel that has been cured and flavored by exposure to wood smoke, typically eaten cold.
The oily flesh takes well to smoking, emerging rich and flaky with a golden skin.
It's a staple of British cuisine, often served as a pâté, in salads, or on toast: smoked mackerel with horseradish cream.
- fishGilled aquatic vertebrate
- oily fishFish rich in lipids
- oilyCovered in grease
- kipperCured smoked herring
- pâtéSeasoned meat paste
salty · golden · fillet · cured · briny · herring · seafood · fish market · flaky · omega-3 · breakfast · bagel topping · cream cheese · Scottish · British cuisine · tinned · creamy · peppered
- mackerel cooking
- smoked fishkippered herring, kipper, buckling, bloater
- cured meatsbacon, ham steak, pancetta, prosciutto, salami
- food preservationjerky, beef jerky, freezing, turkey jerky, dried fruit
- smokingcigarette, cigar, pipe, lighter, ashtray
- Canadian Foodsbutter tarts, tourtiere, Montreal bagels, Montreal bagel, beaver tails
smoke, smoked, smoking, smoker, smokers, smokeless, smoky, smokier, smokiest