shish kabab

Meat on stick

Shish kabab is a dish of small pieces of meat—traditionally lamb—threaded onto skewers and grilled.

The pieces are often marinated and alternated with vegetables like peppers, onions, and tomatoes.

The term comes from Turkish words for skewer and roasted meat.

Also spelled shish kebab, shish kebob, or simply kebab: We grilled shish kababs at the cookout.

grilling

charcoal

Burned wood residue

embers · sear · charring · tongs · marinade · grate · firepit · briquettes · cookout · rotisserie

meat

lamb

Juvenile sheep

cubed · marinated · tender · juicy · charred · protein · alternating · chunks · ground · minced

seasoning

marinade

Seasoned steeping liquid

garlic · sumac · turmeric · yogurt · lemon · herbs · pepper · oregano · parsley · mint

skewer

metal

Hard conductive solid

thread · brochette · spit · sword · rotating · interspersed · vegetables · peppers · onions · tomatoes

streetfood

vendor

One who sells goods

  • stallEnclosed compartment or delay
  • cartVehicle for hauling
  • bazaarOpen-air merchant district

market · takeaway · roadside · quick · portable · wrapped · pita · lavash · flatbread · sidewalk

cuisine

Turkish

Of Anatolia's republic

Afghan · Pakistani · Indian · Greek · Caucasian · Arabian · Moroccan · Levantine · restaurant · mezze

Categories
Opposites
cooking method/presentation

shish kababstew

Slow-simmered meat dish

beef stew · pot roast · casserole · goulash · beef bourguignon

food structure/form

shish kababground meat

Chopped flesh for cooking

meatball · hamburger patty · meat paste · pâté · meatloaf

Family

shish, kabab, kebab, kabob, kebob, shishkabob, shishkebab

Familiarity
Top 20,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G