carving knife
Turkey dinner essential
A carving knife is a long, thin-bladed knife designed for slicing cooked meat, poultry, or fish into thin, even portions.
The blade is typically narrower and more flexible than a chef's knife, allowing for precise cuts around bones and joints.
Carving knives are often sold in sets with a matching fork that holds the meat steady during slicing.
He sharpened the carving knife before tackling the Thanksgiving turkey.
Large fork for transferring food
- silverwareMetal eating utensils
- flatwareEating utensils collectively
- tablewareDining implements collectively
- utensilTool for cooking
dinnerware · place setting · heirloom · sterling · handle · serrated · blade · tang
Dry-heat cooking method
- turkeyWattled North American fowl
- hamCured pig thigh
- brisketLower chest of cattle
- jointShared by multiple parties
slicing · meat · poultry · beef · lamb · pork · Thanksgiving · Christmas
Portion cut off
- portionDivided share given
- against the grainContrary to natural tendency
- uniformIdentical throughout
- precisionAccuracy of measurement
angle · motion · stroke · control · steady · resting · board · platter
Lower chest of cattle
- turkeyWattled North American fowl
- hamCured pig thigh
- roastDry-heat cooking method
- sirloinUpper hindquarter beef cut
tenderloin · ribeye · porterhouse · prime rib · leg of lamb · crown roast · beef Wellington · capon
Stone for sharpening blades
- honeMake keener or better
- sharpeningMaking more cutting
- steelCarbon-hardened iron alloy
- edgeBoundary or sharpness
razor-sharp · stropping · grindstone · bevel · grit · keenness · temper · maintenance
serving fork
Large fork for transferring food
- silverwareMetal eating utensils
- flatwareEating utensils collectively
- tablewareDining implements collectively
utensil · dinnerware · place setting · heirloom · sterling · handle · serrated · blade · tang · bolster
roast
Dry-heat cooking method
joint · slicing · meat · poultry · beef · lamb · pork · Thanksgiving · Christmas · feast
slice
Portion cut off
- portionDivided share given
- against the grainContrary to natural tendency
- uniformIdentical throughout
precision · angle · motion · stroke · control · steady · resting · board · platter · presentation
brisket
Lower chest of cattle
sirloin · tenderloin · ribeye · porterhouse · prime rib · leg of lamb · crown roast · beef Wellington · capon · duck
whetstone
Stone for sharpening blades
- honeMake keener or better
- sharpeningMaking more cutting
- steelCarbon-hardened iron alloy
edge · razor-sharp · stropping · grindstone · bevel · grit · keenness · temper · maintenance · dull
- historical kitchenwaremortar, pestle, butter churn, ice box, coal stove
- kitchen antiquescauldron, hearth, cast iron pot, cast iron skillet, butter churn
- meat carvingslicing, portioning, roast beef, prime rib, leg of lamb
- Meat Cuttingslicing, dicing, trimming, boning, filleting
- Japanese Craftchisel, plane, saw, mallet, pull saw
- kitchenwarepot, pan, pots, pans, spoon
carving knifespoon
Eating utensil for liquids
ladle · fork · serving spoon · spatula · tongs
carving knifedull blade
blunt instrument · butter knife · blunt · rounded edge · flat edge
knife, carve, carved, carving, knives, carves, carver, knifed, knifing