carvery

Sliced roast buffet

A carvery is a restaurant or buffet where roasted meats are sliced to order, typically by a chef stationed at a carving table.

The term is primarily British, often describing a section within a pub or hotel where diners choose from joints of beef, turkey, ham, or lamb: Sunday lunch at the carvery.

accompaniments

gravy

Thickened meat drippings

parsnips · peas · cauliflower · broccoli · cabbage · swede · horseradish · apple-sauce · mustard · condiments

meats

beef

Bovine meat for eating

  • turkeyWattled North American fowl
  • hamCured pig thigh
  • lambJuvenile sheep

pork · gammon · chicken · topside · silverside · sirloin · brisket · joint · roast · crackling

buffet

self-service

Customer performs the task

ladle · helping · seconds · unlimited · spread · selection · variety · choices · sides · accompaniments

venue

pub

Licensed drinking establishment

  • innLodging for wayfarers
  • restaurantPlace serving meals
  • hotelCommercial lodging establishment

harvester · chain · establishment · eatery · lunchtime · traditional

dining

portion

Divided share given

seating · family-friendly · value · hearty

Categories
Opposites
service and ordering style

carveryà la carte

Separately priced dishes

fine dining · tasting menu · omakase · table service · silver service

food preparation method

carverysushi bar

Counter serving raw fish

raw bar · salad bar · deli counter · grill · rotisserie

Phrases
Family

carve, carved, scarves, carver, carvers, uncarved, recarve, recarved, scarved

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G