French dip
Beef with broth
A French dip is a hot sandwich of thinly sliced roast beef on a French roll, served with a small bowl of the meat's cooking juices (au jus) for dipping.
The sandwich originated in Los Angeles, with competing claims from two restaurants.
Variations include adding cheese or substituting other meats.
I ordered a French dip with extra au jus.
- au jusIn its own drippings
- beef brothSimmered meat extract
- meat juicesLiquid from cooked flesh
- sandwichFilling between bread slices
- crustyHard-shelled, literally or figuratively
roast beef · juicy · savory · baguette · sliced · beef · meaty · mustard · soaked · Swiss cheese · horseradish sauce · Los Angeles · deli counter · lunch counter · lunch · casual dining · onion rings · roasting
- beef dishesbeef brisket, beef stew, beef chili, pot roast, beef curry
- sandwichesgrilled cheese, panini, club sandwich, Cuban sandwich, submarine sandwich
- Dip Nailsbase coat, activator, top coat
- lunchlunch, lunch break, lunch hour, lunch buddy, lunch box
- Burgershamburger, cheeseburger, double burger, bacon burger, veggie burger
- Arby's Menuroast beef sandwich, curly fries, potato cakes
French dipclub sandwich
Triple-layered toasted lunch
BLT · peanut butter and jelly · turkey club · deli sandwich · grilled cheese
French, dip, Frenchman, Frenchmen, Frenchy, dips, dipped, dipping, dipper