porterhouses
Premium beef steaks
Porterhouses are thick cuts of beef steak from the short loin, containing a T-shaped bone with meat on both sides—tenderloin on one, strip steak on the other.
The porterhouse is distinguished from the smaller T-bone by having a larger portion of tenderloin.
We ordered porterhouses for the whole table.
Thick beef slice
- T-boneSide-struck collision
- tenderloinPremium, exceptionally soft cut
- sirloinUpper hindquarter beef cut
- filetBoneless piece of meat
striploin · beef · marbling · aged · prime · bone-in · butcher · USDA
Beef-focused dining establishment
- chophouseRestaurant specializing in grilled meats
- tablesideNext to seated diners
- à la carteSeparately priced dishes
- prix fixeSet menu, set cost
reservation · sommelier · wine pairing · sides · presentation · carving · sizzling · platter
Burn the outside
- grillCooking surface over fire
- charbroilCook over open flame
- broilCook with direct heat
- cast-ironHard molded alloy
resting · medium-rare · rare · well-done · thermometer · crust · caramelization · reverse-sear
Oven-roasted whole tuber
- creamed spinachLeafy greens in sauce
- béarnaiseTarragon-flavored emulsion sauce
- peppercorn sauceCream sauce with dried berries
- chimichurriArgentine herb-oil condiment
compound butter · red wine reduction · mushrooms · onion rings · asparagus · au jus · horseradish · blue cheese
steak
Thick beef slice
- T-boneSide-struck collision
- tenderloinPremium, exceptionally soft cut
- sirloinUpper hindquarter beef cut
filet · striploin · beef · marbling · aged · prime · bone-in · butcher · USDA · grading
steakhouse
Beef-focused dining establishment
- chophouseRestaurant specializing in grilled meats
- tablesideNext to seated diners
- à la carteSeparately priced dishes
prix fixe · reservation · sommelier · wine pairing · sides · presentation · carving · sizzling · platter · upscale
sear
Burn the outside
cast-iron · resting · medium-rare · rare · well-done · thermometer · crust · caramelization · reverse-sear · smoke
baked potato
Oven-roasted whole tuber
- creamed spinachLeafy greens in sauce
- béarnaiseTarragon-flavored emulsion sauce
- peppercorn sauceCream sauce with dried berries
chimichurri · compound butter · red wine reduction · mushrooms · onion rings · asparagus · au jus · horseradish · blue cheese
porterhousescube steaks
Scored, flattened beef portions
ground beef · chuck steaks · flank steaks · skirt steaks · London broil
porterhousesfilets
Boneless meat slices
medallions · tournedos · filet mignon · filet mignons · beef tips
- porterhouse steakLarge bone-in beef cut