skirt steaks
Thin beef cuts
Skirt steaks are long, flat cuts of beef from the diaphragm muscles, prized for their rich, beefy flavor despite being relatively tough.
The coarse grain requires slicing against the fiber for tenderness.
Skirt steak is traditional in fajitas and often appears in Asian stir-fries: We marinated the skirt steaks before grilling.
- sirloinUpper hindquarter beef cut
- fajitasGrilled meat served sizzling
- ribCurved chest bone
- carne asadaMarinated grilled beef
- short ribsBone-in beef section
marinating · thin slices · Tex-Mex cuisine · street tacos · taco night · beef cuts · brisket · short loin · chimichurri · tacos · broiling · stir-fries · searing · high heat · grilling · cast iron · kebabs · pan-frying
skirt steakstofu
Coagulated soy milk block
tempeh · seitan · plant-based protein · vegetables · Beyond Burger
skirt steaksfilet mignon
Boneless cut from loin
tenderloin · beef tenderloin · chateaubriand · filet · Kobe beef
skirt steakschicken breast
Fowl's pectoral meat
fish fillet · shrimp · lobster · salmon · tilapia