pilaw

Seasoned rice dish

Pilaw is a rice dish in which the grains are browned in fat before being cooked in seasoned broth, often with meat, vegetables, or spices.

The technique produces separate, fluffy grains rather than sticky rice.

Also spelled pilaf, pilau, or pulao, reflecting the dish's spread across Middle Eastern, South Asian, and Central Asian cuisines.

spiced

saffron

Crocus-derived golden spice

turmeric · coriander · cloves · bay · allspice · peppercorn · sumac · barberry · dill · caraway

ingredients

lamb

Juvenile sheep

carrot · chickpea · raisin · almond · pistachio · apricot · barberry · ghee · butter · stock

rice

basmati

Aromatic long-grain variety

parboiled · fluffy · aromatic · golden · separate · steamed · soaked · toasted · buttered · fragrant

dish

biryani

Spiced layered rice dish

tagine · kedgeree · jollof · dolma · kofte · curry · stew · casserole · one-pot

occasion

wedding

Marriage rite and feast

holiday · gathering · hospitality · communal · festive · ceremonial · banquet · reception · tradition · offering

Opposites
rice preparation method

pilawplain rice

Unseasoned cooked grain

white rice · steamed rice · congee · rice porridge · minute rice

culinary complexity

pilawminute rice

Precooked grain, rapid preparation

instant rice · gruel

Phrases
Family

pilaf, pilau, pilafs

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G