kosher dill
Deli sandwich accompaniment
A kosher dill is a cucumber pickle made in the traditional Jewish style—brined with garlic, dill, and salt rather than vinegar.
The kosher refers to the preparation method associated with Jewish delis, not necessarily to rabbinical certification.
Kosher dills are crunchier and more garlicky than other dill pickles: I'll have a Reuben with a kosher dill on the side.
- pickleVinegar-preserved vegetable
- brineWater saturated with sodium
- pickle brineAcidic preservation solution
- cucumberCrisp edible gourd
- garlicPungent culinary bulb
vinegar · crunchy · sour · jar · pickle barrel · deli · deli counter · Jewish deli · sandwich · pastrami · corned beef · fermented · tangy · spear · Jewish · New York · barrel · crisp
- Picklespickles, sweet pickle, pickled cucumber, gherkin, cornichon
- pickle flavorsbread and butter, sweet, sour, half sour, spicy
- Kashrutkashering, pareve, shechita, shochet, dietary laws