choux pastry
Light French dough
Choux pastry is a light dough made by cooking flour with butter and water, then beating in eggs.
The high moisture content creates steam during baking, producing a hollow, puffy shell.
It forms the base for cream puffs, éclairs, and profiteroles: The choux pastry puffed up beautifully in the oven.
Filled choux sphere
- cream puffAiry pastry, custard-filled
- croquemboucheCaramel-glazed pastry cone
- Paris-BrestRing-shaped praline choux pastry
- beignetFried dough with sugar
Milled grain powder
- eggsReproductive cells in shells
- butterSolid fat from cream
- waterClear essential liquid
- milkMammalian nursing fluid
salt · sugar · whipped cream · custard · ganache · fondant · chocolate glaze · caramel
France's chief city
- pâtisserieFrench sweet-goods establishment
- croquemboucheCaramel-glazed pastry cone
- boulangerieFrench bread shop
- Paris-BrestRing-shaped praline choux pastry
profiterole
Filled choux sphere
- cream puffAiry pastry, custard-filled
- croquemboucheCaramel-glazed pastry cone
- Paris-BrestRing-shaped praline choux pastry
flour
Milled grain powder
milk · salt · sugar · whipped cream · custard · ganache · fondant · chocolate glaze · caramel · praline
Paris
France's chief city
- pâtisserieFrench sweet-goods establishment
- croquemboucheCaramel-glazed pastry cone
- boulangerieFrench bread shop
piping
Tubes for fluid transport
steam · beating · preheating · drying out · proofing · egg wash · docking · tempering · folding · resting
light
Visible electromagnetic radiation
golden · puffy · delicate · flaky · tender · crackled · risen · expanded · pillowy · crusty
- dessertscake, cookies, pie, cupcakes, pudding
- doughspizza dough, pie dough, cookie dough, brioche dough, croissant dough
- pastriescroissant, danish, croissants, butter croissant, eclairs
- white flour foodswhite bread, baguette, croissants, croissant, sandwich bread
- airy foodsmousse, souffle, meringue, whipped cream, foam
- sweetscandy, candies, chocolates, chocolate, fudge
choux pastryshortcrust pastry
Crumbly baked pie shell
puff pastry · phyllo · pie crust · flaky pastry · pie dough