phyllo pastry
Paper-thin baking sheets
Phyllo pastry is paper-thin sheets of unleavened dough used in Greek, Turkish, and Middle Eastern cooking.
The sheets are layered and brushed with butter or oil to create flaky textures in dishes like baklava and spanakopita.
Also spelled filo.
She layered the phyllo pastry carefully to keep it from tearing.
- filoTissue-thin pastry dough
- paper thinExtremely flimsy or slight
- strudelLayered Austrian pastry
- baklavaLayered nut pastry in syrup
- spanakopitaSavory Greek phyllo triangle
savory pies · thin · crispy texture · dough · butter · layering · stretching · Greek cuisine · savory · sweet · thawing · feta cheese · honey · baking · dolmades · olive oil · Mediterranean · Greece
- triangular foodspizza slice, tortilla chip, pie slice, cake slice, samosa
pastry structure and technique
phyllo pastryshortcrust pastry
Crumbly baked pie shell
puff pastry · pie crust · choux pastry · flaky pastry · biscuit dough
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