tarte

French bakery pie

Tarte is a French word for tart or pie, appearing in English mainly on menus and in culinary contexts: tarte Tatin, tarte aux pommes.

Using the French spelling signals sophistication or authenticity, particularly for French-style open-faced pastries with fruit or custard fillings.

French

pâtisserie

French sweet-goods establishment

boulangerie · cuisine · cordon bleu · quiche · galette · clafoutis · mille-feuille · croissant · bouillabaisse · camembert

pastry

shortcrust

Crumbly, buttery pastry dough

  • doughFlour-liquid mixture for baking
  • flourMilled grain powder
  • butterSolid fat from cream

rolling · pin · lattice · filling · crust · piecrust · knead · golden · flaky · rustic

dessert

citron

Thick-rinded sour fruit

fruit · custard · cream · meringue · caramel · chocolate · almond · berries · apricot · pear

sour

acidic

Below neutral pH

  • tangySharp and lively-tasting
  • sharpFine-edged, or astute
  • citrusAcidic fruits with segments

lemon · pucker · zesty · bracing · refreshing · astringent · acerbic · vinegar · grapefruit · sour

Categories
Opposites
pastry enclosure structure

tartepie

Crust-enclosed baked dish

empanada · pasty · calzone · pot pie · hand pie

flavor profile

tartequiche

Custard pie, often cheesy

savory tart

culinary complexity/refinement

tartepain

Bodily or emotional distress

bread · biscuit · cookie · muffin

Phrases
Family

tart, tartan, tarts, tartly, tartness, tartlet, tarty, tartest, tarter

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G