papadam

Lentil flour crisp

A papadam is a thin, crispy Indian flatbread made from lentil, chickpea, or rice flour, typically served as an accompaniment to meals or with chutneys as an appetizer.

The discs are dried and then fried or roasted until they puff and crisp.

Also spelled papadum, poppadom, or poppadum.

texture

crispy

Brittle and snapping

snap · flaky · light · airy · delicate · shatter · crumbly · thin · wafer · golden

cuisine

naan

Leavened tandoor-baked flatbread

  • rotiUnleavened South Asian flatbread
  • chapatiUnleavened South Asian flatbread
  • parathaPan-fried unleavened flatbread

dosa · idli · dal · curry · biryani · samosa · chutney · raita · pickle · sambhar

spiced

cumin

Ground aromatic seed

asafoetida · curry leaves · peppercorn · red chili · seasoned · flavored · plain · masala

accompaniment

chutney

Spiced fruit-based condiment

  • raitaYogurt-based cooling condiment
  • pickleVinegar-preserved vegetable
  • limeAcidic green citrus

onion · tomato · cilantro · mint · tamarind · yogurt · sambar · condiment · dip · relish

lentil

legume

Pod-producing plant family

gram flour · chickpea · lentil flour · plant-based · vegetarian · vegan · gluten-free

Categories
Opposites
texture in indian breads

papadamnaan

Leavened tandoor-baked flatbread

roti · paratha · chapati · puri

Family

papadum, papadom, papadums, papadams, papadoms, papad, papads

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G