pâtissier

French dessert specialist

A pâtissier is a pastry chef—someone who specializes in making desserts, pastries, and baked sweets.

The term comes from French and carries more prestige than "baker," implying formal training and artistic skill: The restaurant's pâtissier creates elaborate tasting menus.

The feminine form is pâtissière.

creations

croissant

Layered crescent-shaped pastry

tart · choux · profiterole · opera · brioche · palmier · financier · madeleine · croquembouche · savarin

ingredients

flour

Milled grain powder

  • butterSolid fat from cream
  • sugarCrystalline carbohydrate sweetener
  • eggsReproductive cells in shells

cream · chocolate · vanilla · almonds · hazelnuts · pistachios · gelatin · yeast · ganache · frangipane

craft

craftsmanship

Skill in making objects

tempering · lamination · sugarcraft · decoration · precision · artistry · finesse · plating · presentation · mold

kitchen

oven

Enclosed cooking chamber

spatula · bench scraper · silicone mat · baking sheet · thermometer · scale · sieve · proofing · mise en place · workstation

profession

apprentice

Learner bound to employer

competition · culinary school · stage · commis · executive · toque · uniform · certification · chocolatier

Opposites
culinary specialization

pâtissierbread baker

Person who makes loaves

line cook · grill cook · saucier · butcher · charcutier

skill level in pastry

pâtissiernovice

Inexperienced newcomer to field

dabbler

Family

pastry, pastry chef, patisserie, pâtisserie, pastry shop

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G