boulangerie

Parisian bread shop

A boulangerie is a French bakery, specifically one that sells bread.

The term appears in English when writers want to evoke French atmosphere or distinguish European-style bread shops from general bakeries: We stopped at a boulangerie for a fresh baguette.

In France, the word is legally protected—only shops that bake bread on premises may use it.

French

Paris

France's chief city

macaron · éclair · brioche · Provence · Lyon · quartier · pain · tradition · quiche · tarte

pastry

croissant

Layered crescent-shaped pastry

choux · financier · madeleine · palmier · profiterole · mille-feuille · galette · frangipane · tartlet · brioche

bread

baguette

Elongated crusty loaf

fougasse · crust · crumb · mie · levain · tradition · sliced · fresh

artisanal

craftsmanship

Skill in making objects

fermentation · kneading · proofing · peel · hearth · stoneground · wholegrain · boule · fougasse · lame

aroma

yeast

Fermenting fungus

coffee · chocolate · toast · caramel · warmth · golden · crusty · ovens · morning · flour

Categories
Opposites
specialty within french baking

boulangeriepâtisserie

French sweet-goods establishment

pastry shop · patisserie · confectionery · cake shop · sweet shop

food production method

boulangerieWonder Bread

Packaged white sandwich loaf

food category establishment

boulangeriecharcuterie

Preserved meat preparation

butcher shop · fishmonger · fromagerie · delicatessen

Family

baker, bakery, patisserie, breadmaking

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G